Weekly Specials

SPECIALS FOR THE WEEK OF DECEMBER 1st, 2014

Baby Beets Mixed with stems 24ct $51.10
Lemons 150ct $66.85
GoldenBeets 25lbs $51.80
Red Beets 25lbs $23.50
Roasted Garlic $19.04 each
Squash Kabocha $30.38
Garlic Whole 22lbs $ 30.38
Pomegranate $30.75
Spring Mix 3lbs $14 cs
Arugula 4 lbs $29 cs
Organic Kale 24 ct $60.20
Fennel 24ct $52.15
Yukon Gold Potatoes $48.98
Yams $34.65
Red Potatoes $27.30

Charcuterie
Bressaola Citterio $45/kg
Posciutto De Parma $29.68/kg
Iberian Chorizzo 1kg $60/kg
Iberian Chorizzo 250gr $40.50/kg
Hot Palacios 225 gr$
Mild Palacios 225 gr$
Cullatello Cittierio $25.35/kg
Speck Citterio $ 26.25/kg
Proscuito de parma $27.68/kg

all Palacios sausages will 50% off


Meats
Beef:
Big Bend Burgers 7oz Patties 20 patties in a cs $2.99each
Wagyu Beef Tenderloin $84.49/kg
Brisket Angus $13.56/kg
Beef Petite Tender Angus $17.64/kg
Bison Chuck $27.16/kg

Other Meats:
Venison Tenderloin Frozen $50/kg
Montreal Smoked Bison fresh $39.96/kg
PorkTenderloin frozen $15.06/kg

Poultry:
Quail IQF $40.41 per pkg
MountainView Whole Chicken Frozen $5.10/kg

ALL Foie Gras Are under .750 kg

Rougie:
Rougie Duck Magret IQF $22.50/kg
Rougie Duck Legs IQF $11.30/kg
Rougie Foie Gras Morsel $46.17/kg
Rougie Foie Gras Grade B $71.20/kg
Rougie Foie Gras Jumbo $62/kg
Hungarian Foie Gras $60.75/kg

Lamb:
Lambtastic Ground Lamb $20.25/kg
Lamb Saddles $24/kg
Mom Italian Lamb Sausages $24.25/kg
Lamb Shoulder $25.60/kg
Lamb Leg Roast $23.40/kg
Lamb Shank $19.45/kg


All Niccolini Olive Oil will be Selling at $50 each
Each Niccolini factory Cost price is $109.5 Each Can

Niccolini Infused Olive Oil:
Orange Infused Olive Oil
Garlic Infused Olive Oil
Mix Spice infused Olive Oil
Chilli Peppers Infused Olive Oil
Rosemary Infused Olives


If you have any questions, please call Andrew Denhamer @ (587-892-5272)
Or Bill Depalog (403-831-0835)